Original Petite Cheesecakes
Original Petite Cheesecakes
5 OZ (142g) Slices: 0
Our delicious original cheesecake featured in a perfect individual size, each 5-oz Petite Cheesecake features our famous honey-graham-pecan crust and rich and creamy filling.
- SKU: 14001
- UPC-A: 089913140010
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Specifications
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Nutrition
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Product Name Original Petite Cheesecakes Item Code 14001 Product Category Minis and Individuals Short Description Original Petite Cheesecake 5oz 2-3/4 UPC-A Code 089913140010 GTIN 00089913140010 Shelf Life Refrigration 5 day(s) Shelf Life Frozen 365 days Slices 0 Product Size 2.75" Pack Size 45 Serving Size 4.97 oz Net Weight 5 oz lbs Gross Weight 17.45 lbs Case Dimensions Cube 0 Ti/Hi 10/6 Metal Detection F-2mm NF-2.5mm SS-3mm Primary Packaging Paper baking cup Shrink-wrapped interior corrugated tray Secondary Packaging kraft corrugated case, direct thermal label, Julian Date LOT CODE, EXP: 2457002 (Dec. 10, 2014) -
Nutrition FactsServing Size (5 OZ (142g))Servings Per Container 1
Amount Per ServingCalories 500 Calories from Fat 320% Daily Value*Total Fat 35.75g 55%Saturated Fat 20.41g 102%Trans Fat 0.31gCholesterol 117.38mg 39%Sodium 350.07mg 15%Total Carbohydrates 40.95g 14%Dietary Fiber 1.31g 5%Sugars 30.92gProtein 7.10g
Vitamin A 4% Vitamin C 0%Calcium 10% Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values maybe higher or lower depending on your calorie needs.INGREDIENTS: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), SUGAR, GRAHAM CRACKER CRUMBS (WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, HONEY, SODIUM BICARBONATE, SALT), BUTTER, WATER, EGGS (WHOLE EGGS, CITRIC ACID, WATER), EGG POWDER (WHEAT FLOUR, EGGS, SOY OIL, soy LECITHIN, SALT, SODIUM BICARBONATE, ANNATTO, TURMERIC), PECANS, SOYBEAN OIL, LEMON JUICE (WATER, LEMON JUICE CONCENTRATE, LEMON OIL), NATURAL FLAVOR, PURE VANILLA
CONTAINS: EGGS, MILK, WHEAT, SOY, PECANS
Allergen Warning: Processed in a facility that uses peanuts.
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Store frozen at 0º F. Plate cheesecake still frozen. Cover and allow to thaw under refrigeration (33-41F) for five to six hours. For ideal flavor and presentation, serve chilled directly from the cooler. We suggest a refrigerated hold time of no more than 24 hours for best flavor. Avoid hold times longer than two hours at room temperature due to the increased risk of foodborne illness when food is held in the "danger zone" (above 41F or below 135F).
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