Original Cheesecake
Original Cheesecake
48 OZ (1.36kg) Slices: 12
CHSCKE ORIG 9 48OZ 12SL 4/CS
- SKU: 12301
- UPC-A: 089913002516
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Product Specifications Product Name Original Cheesecake Item Code 12301 Product Category Cheesecake Short Description CHSCKE ORIG 9 48OZ 12SL 4/CS
UPC-A Code 089913002516 GTIN 00089913002516 Shelf Life Refrigration 5 days Shelf Life Frozen 365 days Slices 12 Product Size 9 Pack Size 4 Serving Size oz Net Weight 14.0 lbs Gross Weight lbs Case Dimensions 10.25in x 7.25in x 19.75in ( w x h x d) Cube 0.85 Ti/Hi 10/10 Metal Detection F-2.5mm NF-3.0mm SS-3.5mm Primary Packaging Primary Packaging: Interior Corrugated Bakery Box, Shrink Wrapped Cheesecake, Protective Paperboard Ring, Wax Paper Portioning Papers, Polypropylene PET Coated Corrugated Round. Secondary Packaging kraft corrugated case, direct thermal label, Julian Date LOT CODE, EXP: 2457002 (Dec. 10, 2014) -
Nutrition FactsServing Size ()Servings Per Container
Amount Per ServingCalories 415.88 Calories from Fat 239.88% Daily Value*Total Fat 26.65g 34.17%Saturated Fat 13.49g 67.43%Trans Fat 0.71gCholesterol 72.83mg 24.28%Sodium 367.74mg 15.99%Total Carbohydrates 32.11g 11.68%Dietary Fiber 0.75g 2.67%Sugars 24.49gProtein 4.51g
Vitamin A % Vitamin C %Calcium 2.77% Iron 2.63%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values maybe higher or lower depending on your calorie needs.CREAM CHEESE (MILK, CREAM, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, CHEESE CULTURE), SUGAR, GRAHAM CRACKER CRUMBS (WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, HONEY, SODIUM BICARBONATE, SALT), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, NATURAL FLAVOR, SOY LECITHIN, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), EGGS (WHOLE EGGS, CITRIC ACID, WATER), SOYBEAN OIL, LEMON JUICE (WATER, LEMON JUICE CONCENTRATE, LEMON OIL), NATURAL FLAVOR
EGGS, MILK, SOY, WHEAT
Allergen Warning: Processed in a facility that uses tree nuts
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Store frozen at 0° F. Plate while still frozen. Cover and allow to thaw under refrigeration (33-40F) for five to six hours. For ideal flavor and presentation, serve chilled directly from the cooler. We suggest a refrigerated hold time of no more than 24 hours for best flavor. Avoid hold times longer than two hours at room temperature due to the increased risk of foodborne illness when food is held in the "danger zone" (above 40F or below 135F).
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