Old Fashioned Choc Cake
Old Fashioned Choc Cake
90 OZ (2.55kg) Slices: 12
Simple, chocolate, delicious. This three layer chocolate cake will bring back memories of childhood birthdays at Grandma's. Moist chocolate cake with a rich chocolate buttercream icing dust with a chocolate cookie crumble. It's sliced for 12 and comes 4 per case.
- SKU: 17414
- UPC-A: 089913174145
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Product Name Old Fashioned Choc Cake Item Code 17414 Product Category Cakes and Layer Cakes Short Description Three layers of moist chocolate cake layers with a rich chocolate buttercream icing. Pre-sliced, thaw and serve. UPC-A Code 089913174145 GTIN 00089913174145 Shelf Life Refrigration 5 day(s) Shelf Life Frozen 180 days Slices 12 Product Size 9" Pack Size 4 Serving Size 7.5 oz Net Weight 22.5 lbs Gross Weight 25 lbs Case Dimensions 10.625in x 9.75in x 20.75in ( w x h x d) Cube 1.24 Ti/Hi 8/8 Metal Detection F-2mm NF-2.5mm SS-3mm Primary Packaging Interior Corrugated Bakery Box Shrink Wrapped Cake Protective Paperboard Ring Wax Paper Portioning Papers Polypropylene PET Coated Corrugated Round Secondary Packaging Kraft un-printed corrugated case - Sequential Batch Code 00999 (batch #) - Direct Thermal Ingredient and Information Label 00999 (batch #)
Nutrition FactsServing Size (1 SLICE (7.5 OZ))Servings Per Container 48
Amount Per ServingCalories 720 Calories from Fat 320% Daily Value*Total Fat 36.00g 46%Saturated Fat 12.00g 62%Trans Fat 0.00gCholesterol 55.00mg 18%Sodium 600.00mg 26%Total Carbohydrates 100.00g 36%Dietary Fiber 8.00g 29%Sugars 68.00gProtein 10.00g
Vitamin A 60% Vitamin C 0%Calcium 8% Iron 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values maybe higher or lower depending on your calorie needs.
INGREDIENTS: MILK, COCOA POWDER PROCESSED WITH ALKALI, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR (SUGAR, CANE SYRUPS), SUGAR, CONFECTIONERS SUGAR (SUGAR, CORNSTARCH), SOYBEAN OIL, EGGS (WHOLE EGGS, CITRIC ACID, WATER), CHOCOLATE COOKIE CRUMB (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED SUGAR (GRANULATED SUGAR, CORN STARCH), PALM OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, YELLOW CORN FLOUR, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, ANHDROUS MILK FAT, SOY LECITHIN, VANILLA), DEXTROSE, SALT, SODIUM BICARBONATE, SOY LECITHIN, NATURAL FLAVOR), MARGARINE (PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE), CORN SYRUP, CHOCOLATE PUDDING (SUGAR, MODIFIED CORNSTARCH, COCOA PROCESSED WITH AKLAI, DISODIUM PHOSPHATE(FOR THICKENING), CONTAINS LESS THAN 2% OF NATURAL AND ARTIFICIAL FLAVOR, SALT, TERTRASODIUM PYROPHOSPHATE (FOR THICKENING), MONO- AND DIGLYCERIDES (PREVENT FOAMING), BHA (PRESERVATIVE)), ARTIFICIAL FLAVOR, CARAMEL COLOR, NATURAL FLAVOR, VINEGAR (WHITE DISTILLED VINEGAR, WATER), BAKING SODA (SODIUM BICARBONATE), SALT||
CONTAINS: EGG, MILK, SOY, WHEAT
Allergen Warning: Processed in a facility that uses tree nuts and peanuts.
Store frozen at 0º F. Plate while still frozen. Cover and allow to thaw under refrigeration (33-41F) for five to six hours. For ideal flavor and presentation, serve chilled directly from the cooler. We suggest a refrigerated hold time of no more than 24 hours for best flavor. Avoid hold times longer than two hours at room temperature due to the increased risk of foodborne illness when food is held in the "danger zone" (above 41F or below 135F).
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