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New York Style Cheesecake

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New York Style Cheesecake
67 OZ (1.90kg)     Slices: 10

13 Bowls = 1240cs

CHSCKE NYS 8 67OZ 10SL 4/CS

  • SKU: 10428
  • UPC-A: 089913104289
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  • Specifications
  • Nutrition
  • Images
  • Handling Tips
  • Product Specifications
    Product Name New York Style Cheesecake
    Item Code 10428
    Product Category Cheesecake
    Short Description

    13 Bowls = 1240cs

    CHSCKE NYS 8 67OZ 10SL 4/CS
    UPC-A Code 089913104289
    GTIN 00089913104289
    Shelf Life Refrigration 5 days
    Shelf Life Frozen 365 days
       
    Slices 10
    Product Size 8
    Pack Size 4
    Serving Size oz
    Net Weight 18.75 lbs
    Gross Weight lbs
    Case Dimensions 9.5in x 7.25in x 17.75in ( w x h x d)
    Cube 0.71
    Ti/Hi 10/10
    Metal Detection F-2.5mm NF-3.0mm SS-3.5mm
    Primary Packaging Interior Corrugated Bakery Box Shrink Wrapped Cheesecake Wax Paper Portioning Papers Polypropylene PET Coated Corrugated Round
    Secondary Packaging kraft corrugated case, direct thermal label, Julian Date LOT CODE, EXP: 2457002 (Dec. 10, 2014)
  • Nutrition Facts
    Serving Size ()
    Servings Per Container
    Amount Per Serving
    Calories 363.52 Calories from Fat 219.3
    % Daily Value*
    Total Fat 24.37g 31.24%
    Saturated Fat 11.59g 57.94%
    Trans Fat 0.69g
    Cholesterol 48.53mg 16.18%
    Sodium 308.13mg 13.4%
    Total Carbohydrates 29.91g 10.88%
    Dietary Fiber 0.54g 1.93%
    Sugars 21.92g
    Protein 5.51g
    Vitamin A % Vitamin C %
    Calcium 5.57% Iron 2.0%
    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values maybe higher or lower depending on your calorie needs.

    CREAM CHEESE (MILK, PALM OIL, CHEESE CULTURE, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, MONO- AND DIGLYCERIDES, APOCAROTENAL [COLOR]), SUGAR, GRAHAM CRACKER CRUMBS (WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, HONEY, SODIUM BICARBONATE, SALT), CREAM CHEESE (MILK, CREAM, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, CHEESE CULTURE), EGGS (WHOLE EGGS, CITRIC ACID, WATER), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, NATURAL FLAVOR, SOY LECITHIN, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), CORN STARCH, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEMON JUICE (WATER, LEMON JUICE CONCENTRATE, LEMON OIL), SOYBEAN OIL, NATURAL FLAVOR

    EGGS, MILK, SOY, WHEAT

    Allergen Warning: Processed in a facility that uses tree nuts

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    New York Style Cheesecake

  • Store frozen at 0° F. Plate while still frozen. Cover and allow to thaw under refrigeration (33-40F) for five to six hours. For ideal flavor and presentation, serve chilled directly from the cooler. We suggest a refrigerated hold time of no more than 24 hours for best flavor. Avoid hold times longer than two hours at room temperature due to the increased risk of foodborne illness when food is held in the "danger zone" (above 40F or below 135F).

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