Skip to main content

New York Cheesecake

  • New York Cheesecake
  • New York Cheesecake
  • New York Cheesecake
  • New York Cheesecake

New York Cheesecake
64 OZ (1.81kg)     Slices: 12

CHSCKE NY FL 9 64OZ 12SL 4/CS

  • SKU: 17403
  • UPC-A: 089913174039

PRINT PDF SPEC SHEET
  • Specifications
  • Nutrition
  • Images
  • Handling Tips
  • Product Specifications
    Product Name New York Cheesecake
    Item Code 17403
    Product Category Cheesecake
    Short Description

    CHSCKE NY FL 9 64OZ 12SL 4/CS

    UPC-A Code 089913174039
    GTIN 00089913174039
    Shelf Life Refrigration 5 days
    Shelf Life Frozen 365 days
    Slices 12
    Product Size 9
    Pack Size 4
    Serving Size oz
    Net Weight 18.1 lbs
    Gross Weight lbs
    Case Dimensions 10.25in x 7.25in x 19.74in ( w x h x d)
    Cube 0.85
    Ti/Hi 10/10
    Metal Detection F-2.5mm NF-3.0mm SS-3.5mm
    Primary Packaging Interior Corrugated Bakery Box Shrink Wrapped Cheesecake Protective Paperboard Ring Wax Paper Portioning Papers Polypropylene PET Coated Corrugated Round
    Secondary Packaging kraft corrugated case, direct thermal label, Julian Date LOT CODE, EXP: 2457002 (Dec. 10, 2014)
  • Nutrition Facts
    Serving Size ()
    Servings Per Container

    Amount Per Serving
    Calories 369.88 Calories from Fat 225.25
    % Daily Value*
    Total Fat 25.03g 32.09%
    Saturated Fat 11.63g 58.13%
    Trans Fat 0.68g
    Cholesterol 47.40mg 15.8%
    Sodium 307.91mg 13.39%
    Total Carbohydrates 30.14g 10.96%
    Dietary Fiber 0.56g 2.0%
    Sugars 21.98g
    Protein 5.41g

    Vitamin A % Vitamin C %
    Calcium 5.45% Iron 2.02%

    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values maybe higher or lower depending on your calorie needs.

    CREAM CHEESE (MILK, PALM OIL, CHEESE CULTURE, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, MONO- AND DIGLYCERIDES, APOCAROTENAL [COLOR]), SUGAR, GRAHAM CRACKER CRUMBS (WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, HONEY, SODIUM BICARBONATE, SALT), EGGS (WHOLE EGGS, CITRIC ACID, WATER), CREAM CHEESE (MILK, CREAM, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, CHEESE CULTURE), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, NATURAL FLAVOR, SOY LECITHIN, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), CORN STARCH, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, LEMON JUICE (WATER, LEMON JUICE CONCENTRATE, LEMON OIL), NATURAL FLAVOR

    EGGS, MILK, SOY, WHEAT

    Allergen Warning: Processed in a facility that uses tree nuts

  • Click an image to download.

  • Store frozen at 0° F. Plate while still frozen. Cover and allow to thaw under refrigeration (33-40F) for five to six hours. For ideal flavor and presentation, serve chilled directly from the cooler. We suggest a refrigerated hold time of no more than 24 hours for best flavor. Avoid hold times longer than two hours at room temperature due to the increased risk of foodborne illness when food is held in the "danger zone" (above 40F or below 135F).

Some of Our Distributors

Request More Info

An exciting world of cheesecake and dessert awaits.