Cream Cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), Sugar, Oreo Cookies (sugar, unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], high olec canola oil and/or palm oil and/or canola oil and/or soybean oil, cocoa, high fructose corn syrup, cornstarch, leavening [baking soda and/or calcium phosphate], salt, soy lecithin, vanillin, chocolate), Chocolate Crumb Base (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], powdered sugar, partially hydrogenated soybean oil, cocoa, high fructose corn syrup, yellow corn flour, chocolate [sugar, chocolate liquor, cocoa butter, anhydrous milkfat, soy lecithin, vanilla], dextrose, salt, sodium bicarbonate, soy lecithin, natural flavor), Butter, Eggs (whole eggs, citric acid, water), Soybean Oil, Lemon Juice (filtered water, lemon juice concentrate, sodium bisulfite, sodium benzoate, lemon oil), PURE VANILLA

Wheat, Milk, Eggs, and Soy

Allergen Warning:

Store frozen at 0º F. Plate cheesecake still frozen. Cover and allow to thaw under refrigeration (33-41F) for five to six hours. For ideal flavor and presentation, serve chilled directly from the cooler. We suggest a refrigerated hold time of no more than 24 hours for best flavor. Avoid hold times longer than two hours at room temperature due to the increased risk of foodborne illness when food is held in the "danger zone" (above 41F or below 135F).