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Chocolate Ganache Cheesecake

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  • Chocolate Ganache Cheesecake

Chocolate Ganache Cheesecake
    Slices: 10

CHSCKE CHOC GAN 90 10SL 4/CS

  • SKU: 17531
  • UPC-A: 089913175319
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  • Specifications
  • Nutrition
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  • Product Specifications
    Product Name Chocolate Ganache Cheesecake
    Item Code 17531
    Product Category Cheesecake
    Short Description

    CHSCKE CHOC GAN 90 10SL 4/CS
    UPC-A Code 089913175319
    GTIN 00089913175319
    Shelf Life Refrigration 5 days
    Shelf Life Frozen 365 days
       
    Slices 10
    Product Size
    Pack Size 4
    Serving Size oz
    Net Weight 24.6 lbs
    Gross Weight lbs
    Case Dimensions 10.25in x 7.25in x 19.75in ( w x h x d)
    Cube
    Ti/Hi 10/10
    Metal Detection F-2.5mm NF-3.0mm SS-3.5mm
    Primary Packaging Label - Inner and Master Case Interior Corrugated Bakery Box - Shrink Wrapped Cheesecake - Protective Paperboard Ring - Wax Paper Portioning Papers - Polypropylene PET Coated Corrugated Round
    Secondary Packaging kraft corrugated case, direct thermal label, Julian Date LOT CODE, EXP: 2457002 (Dec. 10, 2014)
  • Nutrition Facts
    Serving Size ()
    Servings Per Container
    Amount Per Serving
    Calories 361.49 Calories from Fat 197.74
    % Daily Value*
    Total Fat 21.97g 28.17%
    Saturated Fat 11.03g 55.13%
    Trans Fat 0.53g
    Cholesterol 37.55mg 12.52%
    Sodium 230.55mg 10.02%
    Total Carbohydrates 39.16g 14.24%
    Dietary Fiber 2.52g 9.0%
    Sugars 27.47g
    Protein 5.98g
    Vitamin A % Vitamin C %
    Calcium 6.52% Iron 15.28%
    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values maybe higher or lower depending on your calorie needs.

    CREAM CHEESE (MILK, PALM OIL, CHEESE CULTURE, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, MONO- AND DIGLYCERIDES, APOCAROTENAL [COLOR]), SUGAR, SEMI-SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA EXTRACT), CHOCOLATE CRUMB (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], SUGAR, SOYBEAN OIL, COCOA [PROCESSED WITH ALKALI], PALM OIL, INVERT SUGAR, CORN FLOUR, CONTAINS 2% OR LESS OF SOY LECITHIN, CHOCOLATE LIQUOR, CORN STARCH, SALT, BAKING SODA, NATURAL FLAVOR), EGGS (WHOLE EGGS, CITRIC ACID, WATER), COCOA POWDER (PROCESSED WITH ALKALI), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, NATURAL FLAVOR, SOY LECITHIN, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), CHOCOLATE SYRUP (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, SUGAR, COCOA, CONTAINS 2% OR LESS OF POTASSIUM SORBATE [TO MAINTAIN FRESHNESS], SALT, XANTHAN GUM, MONO-AND DIGLYCERIDES, POLYSORBATE 60, VANILLIN, ARTIFICIAL FLAVOR), CREAM (HEAVY CREAM, CONTAINS LESS THAN 0.5% OF CARRAGEENAN, MONO- AND DIGLYCERIDES, POLYSORBATE 80), ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, CORN SYRUP, SOYBEAN OIL, NATURAL FLAVOR

    EGGS, MILK, SOY, WHEAT

    Allergen Warning:

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    Chocolate Ganache Cheesecake
    Chocolate Ganache Cheesecake
    Chocolate Ganache Cheesecake

  • Store frozen at 0° F. Plate while still frozen. Cover and allow to thaw under refrigeration (33-40F) for five to six hours. For ideal flavor and presentation, serve chilled directly from the cooler. We suggest a refrigerated hold time of no more than 24 hours for best flavor. Avoid hold times longer than two hours at room temperature due to the increased risk of foodborne illness when food is held in the "danger zone" (above 40F or below 135F).

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