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Butter Pecan Cheesecake

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  • Butter Pecan Cheesecake
  • Butter Pecan Cheesecake

Butter Pecan Cheesecake
80 OZ (2.27kg)     Slices: 12

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  • SKU: 17520
  • UPC-A: 089913175203
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  • Product Specifications
    Product Name Butter Pecan Cheesecake
    Item Code 17520
    Product Category Cheesecake
    Short Description

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    UPC-A Code 089913175203
    GTIN 00089913175203
    Shelf Life Refrigration 5 days
    Shelf Life Frozen 365 days
       
    Slices 12
    Product Size 9
    Pack Size 4
    Serving Size oz
    Net Weight 22.0 lbs
    Gross Weight lbs
    Case Dimensions 10.25in x 7.25in x 19.75in ( w x h x d)
    Cube 0.85
    Ti/Hi 10/10
    Metal Detection F-2.5mm NF-3.0mm SS-3.5mm
    Primary Packaging Interior Corrugated Bakery Box - Shrink Wrapped Cheesecake - Protective Paperboard Ring - Wax Paper Portioning Papers - Polypropylene PET Coated Corrugated Round
    Secondary Packaging kraft corrugated case, direct thermal label, Best By Date = (M)M/DD/YYYY; Lot Code = First 2 digits represent the last 2 digits of the year (i.e. 2023 = 23); Second 2 digits represent the chronological month (i.e. April = 04); Last 3 digits represent a unique internal production identifier (i.e. a number between 001- 999); Example 2304090
  • Nutrition Facts
    Serving Size ()
    Servings Per Container
    Amount Per Serving
    Calories 374.06 Calories from Fat 217.32
    % Daily Value*
    Total Fat 24.15g 30.96%
    Saturated Fat 12.19g 60.96%
    Trans Fat 0.54g
    Cholesterol 55.74mg 18.58%
    Sodium 287.53mg 12.5%
    Total Carbohydrates 33.17g 12.06%
    Dietary Fiber 0.51g 1.81%
    Sugars 24.95g
    Protein 4.29g
    Vitamin A % Vitamin C %
    Calcium 12.24% Iron 1.96%
    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values maybe higher or lower depending on your calorie needs.

    CREAM CHEESE (MILK, PALM OIL, CHEESE CULTURE, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, MONO- AND DIGLYCERIDES, APOCAROTENAL [COLOR]), SUGAR, CREAM CHEESE (MILK, CREAM, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, CHEESE CULTURE), CREAM (HEAVY CREAM, CONTAINS LESS THAN 0.5% OF CARRAGEENAN, MONO- AND DIGLYCERIDES, POLYSORBATE 80), GRAHAM CRACKER CRUMBS (WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, HONEY, SODIUM BICARBONATE, SALT), CARAMEL SAUCE (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, CONDENSED NONFAT MILK, HEAVY WHIPPING CREAM, SALT, PECTIN, ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE), EGGS (WHOLE EGGS, CITRIC ACID, WATER), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, NATURAL FLAVOR, SOY LECITHIN, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), CORN STARCH, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), NATURAL FLAVOR, SOYBEAN OIL, PECANS, LEMON JUICE (WATER, LEMON JUICE CONCENTRATE, LEMON OIL)

    EGGS, MILK, PECANS, SOY, WHEAT

    Allergen Warning: Processed in a facility that uses tree nuts

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    Butter Pecan Cheesecake
    Butter Pecan Cheesecake

  • Store frozen at 0° F. Plate while still frozen. Cover and allow to thaw under refrigeration (33-40F) for five to six hours. For ideal flavor and presentation, serve chilled directly from the cooler. We suggest a refrigerated hold time of no more than 24 hours for best flavor. Avoid hold times longer than two hours at room temperature due to the increased risk of foodborne illness when food is held in the "danger zone" (above 40F or below 135F).

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