Skip to main content

Banquet Cheesecake

  1. Product Categories
  2. Banquet Cheesecake
  • Banquet Cheesecake

Banquet Cheesecake
50 OZ (1.42 kg)     Slices: 16

CHSCKE BANQUET 50OZ 9 16SL

  • SKU: 17338
  • UPC-A: 089913173384
PRINT PDF SPEC SHEET
  • Specifications
  • Nutrition
  • Images
  • Handling Tips
  • Product Specifications
    Product Name Banquet Cheesecake
    Item Code 17338
    Product Category Cheesecake
    Short Description

    CHSCKE BANQUET 50OZ 9 16SL
    UPC-A Code 089913173384
    GTIN 00089913173384
    Shelf Life Refrigration 5 days
    Shelf Life Frozen 365 days
       
    Slices 16
    Product Size 9
    Pack Size 4
    Serving Size oz
    Net Weight 14.75 lbs
    Gross Weight lbs
    Case Dimensions 10.25in x 7.25in x 19.74in ( w x h x d)
    Cube 0.85
    Ti/Hi 10/10
    Metal Detection F-2.5mm NF-3.0mm SS-3.5mm
    Primary Packaging Interior Corrugated Bakery Box Shrink Wrapped Cheesecake Wax Paper Portioning Papers Polypropylene PET Coated Corrugated Round
    Secondary Packaging kraft corrugated case, direct thermal label, Julian Date LOT CODE, EXP: 2457002 (Dec. 10, 2014)
  • Nutrition Facts
    Serving Size ()
    Servings Per Container
    Amount Per Serving
    Calories 378.93 Calories from Fat 227.74
    % Daily Value*
    Total Fat 25.30g 32.44%
    Saturated Fat 11.41g 57.05%
    Trans Fat 0.65g
    Cholesterol 44.18mg 14.73%
    Sodium 318.11mg 13.83%
    Total Carbohydrates 32.16g 11.69%
    Dietary Fiber 0.66g 2.35%
    Sugars 23.06g
    Protein 5.20g
    Vitamin A % Vitamin C %
    Calcium 5.12% Iron 2.15%
    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values maybe higher or lower depending on your calorie needs.

    CREAM CHEESE (MILK, PALM OIL, CHEESE CULTURE, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, MONO- AND DIGLYCERIDES, APOCAROTENAL [COLOR]), SUGAR, GRAHAM CRACKER CRUMBS (WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, HONEY, SODIUM BICARBONATE, SALT), CREAM CHEESE (MILK, CREAM, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, CHEESE CULTURE), EGGS (WHOLE EGGS, CITRIC ACID, WATER), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, NATURAL FLAVOR, SOY LECITHIN, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), CORN STARCH, SOYBEAN OIL, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEMON JUICE (WATER, LEMON JUICE CONCENTRATE, LEMON OIL), NATURAL FLAVOR

    EGGS, MILK, SOY, WHEAT

    Allergen Warning: Processed in a facility that uses tree nuts

  • Click an image to download.

    Banquet Cheesecake

  • Store frozen at 0° F. Plate while still frozen. Cover and allow to thaw under refrigeration (33-40F) for five to six hours. For ideal flavor and presentation, serve chilled directly from the cooler. We suggest a refrigerated hold time of no more than 24 hours for best flavor. Avoid hold times longer than two hours at room temperature due to the increased risk of foodborne illness when food is held in the "danger zone" (above 40F or below 135F).

Some of Our Distributors

Request More Info

An exciting world of cheesecake and dessert awaits.