The following are photos of our bakery in Nashville, TN. We have Thirteen Full time employees, plus a seasonal part time staff. Valerie Wilson (President), Bill Wilson (Vice President), Will Wilson (CFO), Claire Wilson (Customer Specialist), Nora Gower (Day Manager), Justin Kavanuagh (Asst. Manager), Jarel Fernandez (Baker), Joey Cantrel (Baker), Daniel Schafer (Packaging), Tyler Barefield (Baker), Scott Fernandez (Baker), and Shannon Cunningham(Baker/Pakaging). Our famous honey graham pecan crust is molded in springform pans and filled with our rich and creamy filling. The cheesecakes are then loaded into one of our ovens and baked; then cooled, sliced, packaged, and moved into cold storage.