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I've always liked cheesecake, but it was not something I would tear a door down for until now. That stuff is out of this world.
-- Gary from Nashville, TN
Made-From-Scratch Chocolate Sauce
Posted by Tennessee Cheesecake on 6/23/2011 to Recipe Corner
Recipe Corner
Made-From-Scratch Chocolate Sauce
Recipe #CS01


A homemade chocolate sauce can add a gourmet touch to almost any dessert. This particular recipe is simple, easy, and delicious.

Things you'll need
Small/medium saucepan (A nice saucepan is a handy addition to any kitchen. Here is a great article on how to pick out an excellent saucepan.
Wisk
Wood or metal stirring spoon (remember you shouldn't use metal utensils with non-stick cookware)
Glass jar or other storage container

Ingredients
1/2 Cup unsweetened cocoa
1 Cup sugar
1 Cup water
2 t vanilla
Pinch of salt

Preparation
  1. In your saucepan, whisk cocoa and sugar until blended.
  2. Continue mixing and add water and salt until well blended.
  3. Cook over medium heat, bring to a slow boil. Stir continuously to avoid scalding. Boil until sauce begins to thicken.
  4. Remove from heat and allow to cool.
  5. Add vanilla.
  6. Pour into airtight container for storage. Keep refrigerated.

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