Brownie Swirl Cheesecake 9", 48oz, 12 Slice
INGREDIENTS: Cream Cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), Sugar, Graham Cracker Crumbs (wheat flour, sugar, whole wheat flour, soybean oil, honey, sodium bicarbonate, salt), Cocoa, Enriched Bleached Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Butter, Eggs (whole eggs, citric acid, water), Soybean Oil, Pecans, Lemon Juice (filtered water, lemon juice concentrate, sodium bisulfite, sodium benzoate, lemon oil), Vanilla (water, alcohol, vanilla bean seeds, sugar)
PECANS, WHEAT, MILK, and EGGS
Store frozen at 0Ã‚Âº F. Plate cheesecake still frozen. Cover and allow to thaw under refrigeration (33-41F) for five to six hours. For ideal flavor and presentation, serve chilled directly from the cooler. We suggest a refrigerated hold time of no more than 24 hours for best flavor. Avoid hold times longer than two hours at room temperature due to the increased risk of foodborne illness when food is held in the "danger zone" (above 41F or below 135F).