In 1981, Valerie Wilson started baking cheesecakes in her home kitchen in Nashville, Tennessee. Friends and family raved about the rich, creamy cheesecake filling and moist honey-graham-pecan crust, and Tennessee Cheesecake was born. Because Valerie's cheesecake was the best they'd ever tasted, Nashville restaurants soon began selling it to their customers.

Today, Tennessee Cheesecake is still family-owned and operated. We bake our cheesecakes in Mount Juliet, Tennessee. While our bakery is a bit larger than Valerie's kitchen, our focus is the same: quality, handmade gourmet cheesecakes that taste delicious. We use the finest ingredients to create what many describe as the best cheesecake I've ever tasted. Folks serve our cheesecake at family gatherings, and restaurants throughout the country include it on their menus with pride.

Read more about us on our Blog.